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Mode de cuisson recommandé |  |
Mode de cuisson déconseillé |
| Crustacés | Grillade | Friture | Cuisson four | Braisage/ Cuisson à l'étuvée |
Pochage/ Cuisson vapeur |
| Araignée de mer | |
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| Cigale de mer | |
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| Crevette nordique | |
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| Crevette rose | |
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| Écrevisse | |
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| Étrille | |
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| Homard | |
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| Langouste | |
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| Langoustine | |
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| Tourteau | |
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| Coquillages | Grillade | Friture | Cuisson four | Braisage/ Cuisson à l'étuvée |
Pochage/ Cuisson vapeur |
| Bigorneau | |
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| Clovisse jaune | |
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| Coque | |
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| Couteau | |
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| Coquille Saint-Jacques | |
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| Huître plate | |
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| Huître portugaise | |
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| Moule | |
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| Ormeau | |
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| Palourde | |
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| Pétoncle | |
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| Praire | |
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| Vénus | |
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| Vernis | |
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| Mollusques | Grillade | Friture | Cuisson four | Braisage/ Cuisson à l'étuvée |
Pochage/ Cuisson vapeur |
| Calmar | |
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| Encornet | |
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| Poulpe | |
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| Seiche | |
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| Sépiole | |
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