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Mode de cuisson recommandé | ![]() |
Mode de cuisson déconseillé |
Crustacés | Grillade | Friture | Cuisson four | Braisage/ Cuisson à l'étuvée |
Pochage/ Cuisson vapeur |
Araignée de mer | ![]() |
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Cigale de mer | ![]() |
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Crevette nordique | ![]() |
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Crevette rose | ![]() |
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Écrevisse | ![]() |
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Étrille | ![]() |
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Homard | ![]() |
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Langouste | ![]() |
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Langoustine | ![]() |
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Tourteau | ![]() |
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Coquillages | Grillade | Friture | Cuisson four | Braisage/ Cuisson à l'étuvée |
Pochage/ Cuisson vapeur |
Bigorneau | ![]() |
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Clovisse jaune | ![]() |
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Coque | ![]() |
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Couteau | ![]() |
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Coquille Saint-Jacques | ![]() |
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Huître plate | ![]() |
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Huître portugaise | ![]() |
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Moule | ![]() |
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Ormeau | ![]() |
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Palourde | ![]() |
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Pétoncle | ![]() |
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Praire | ![]() |
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Vénus | ![]() |
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Vernis | ![]() |
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Mollusques | Grillade | Friture | Cuisson four | Braisage/ Cuisson à l'étuvée |
Pochage/ Cuisson vapeur |
Calmar | ![]() |
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Encornet | ![]() |
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Poulpe | ![]() |
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Seiche | ![]() |
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Sépiole | ![]() |
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